Foxy Luu’s Thursdays at Coorabell Hall

Kitchen opens at 5PM

Foxy Luu’s is back in the Byron Shire, bringing its much-loved Asian street food experience to Coorabell Hall every Thursday after a three-year hiatus. The hall transforms into a vibrant gathering place filled with bold flavours, community spirit, and a relaxed atmosphere perfect for locals and visitors alike.

Known for its nourishing and flavour-packed dishes, Foxy Luu’s serves up a menu designed to satisfy every appetite. Signature Korean bao sliders feature soft, pillowy buns packed with vibrant fillings, while fresh Gado Gado salads come generously drizzled with house-made satay sauce for the perfect balance of crunch, sweetness, and spice.

For something warm and comforting, the immune-boosting bone broth noodle soups offer deep, satisfying flavour, while the dan dan dumplings coated in spicy tahini sauce deliver a rich twist on a classic favourite.

To finish, enjoy a silky passionfruit and lime pannacotta — the perfect refreshing end to your meal.

With wholesome ingredients, bold tastes, and plenty of healthy options for kids, Foxy Luu’s Thursdays at Coorabell Hall make for an easy and delicious family night out.

But Foxy Luu’s is more than just food—it’s about creating an atmosphere. The team is on a mission to turn Thursdays into the Byron Shire’s favourite evening of the week. Each event is designed to be immersive, social, and ever-changing. Guests can expect a rotating lineup of local DJs, live music, art exhibitions, creative collaborations, and even vintage stalls, ensuring that no two Thursdays are ever the same.

Importantly, Foxy Luu’s is committed to keeping these experiences affordable, offering a night out that doesn’t strain the wallet while still delivering high-quality food and entertainment. It’s a place where locals and visitors alike can gather, connect, and enjoy a dynamic cultural experience in a relaxed, community-focused setting.

With its return, Foxy Luu’s is set to bring fresh energy to Coorabell Hall—serving up not just incredible food, but a weekly celebration of flavour, creativity, and community spirit.